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Farfalle, lumache & vermicelli
By:
Steven Guarnaccia
Media type:
Ebook
Language:
Italiano
Publisher:
RAUM Italic
Available from:
11/24/2020
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Guida alla cucina
By:
Auguste Escoffier
Translated by:
Lara Pollero
Media type:
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Italiano
Publisher:
Giunti
Available from:
11/18/2020
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MILLENNIAL COOKING
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Isabella Potì
Media type:
Ebook
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Italiano
Publisher:
Rai Libri
Available from:
11/12/2020
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Lo Yogurt
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Michele Grassi
Media type:
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Italiano
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Hoepli
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11/16/2020
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Foodporn
By:
Bruno Faccini Paolo N. Giubelli
Media type:
Ebook
Language:
Italiano
Publisher:
Tecniche Nuove
Available from:
11/5/2020
Rating:
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Il mondo del gelato
By:
Roberto Lobrano
Media type:
Ebook
Language:
Italiano
Publisher:
Slow Food Editore
Available from:
12/4/2020
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Estratti e centrifughe
By:
Nadia Gulluni
Media type:
Ebook
Language:
Italiano
Publisher:
Tecniche Nuove
Available from:
11/5/2020
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Mangia come parli. Pop rhapsody
By:
Davide Oldani
Media type:
Ebook
Language:
Italiano
Publisher:
IlSole24Ore
Available from:
11/26/2020
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Knam&Knam
By:
Alessandra Knam
,
Ernst Knam
Preface by:
Davide Oldani
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Language:
Italiano
Publisher:
Solferino
Available from:
11/12/2020
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Insalata russa
By:
Letizia Muratori
Media type:
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Language:
Italiano
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Slow Food Editore
Available from:
11/13/2020
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